TASTES OF THE MOUNTAIN
One of the best-known delicacies you can taste in the Asiago Plateau is the cheese, prepared in various degrees of ripeness. However, it is not the only speciality of the region: there are also the potatoes of Rotzo, the celery of Rubbio, the dandelion of Conco, cold cuts, honey, jams, and many other specialties of exceptional quality.
Here the quality wins again over quantity. It is worth to come here to taste our delicacies!